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Meal

Cooking is the big passion of a small inn
A variety of fresh seafood and freshly picked vegetables for each season, carefully selected by the enthusiastic chief chef.Enjoy delicious Kaiseki cuisine with Nagoya specialties.We cook based on traditional Japanese cooking techniques that bring out the original flavor of the ingredients.We take great care not to waste our hands and destroy the characteristics of the ingredients, and we always try to make dishes that make our customers smile with a gentle smile.【From the chief chef】