Reservation confirmation / cancellation
language
NagoyakateiMiyoshi
052-452-3418
Reservation
  1. Top
  2. Passion for taste

Passion for taste

Delicious creative kaiseki cuisine to customers

NagoyakateiMiyoshi, we value the Japanese tradition, examine various seamount ingredients for each season, prepare the goodness of the ingredients as they are, and serve delicious creative kaiseki cuisine to our customers with a spirit of hospitality. I will deliver it.

  • Passion for Japanese food

    • Traditional Japanese food and creative kaiseki cuisine

      As a culinary inn, this facility has always challenged new tastes while preserving the tradition of Japanese cuisine.

      Respect for the diverse and fresh ingredients and their characteristics, which are the characteristics of Japanese food, the nutritional balance that supports a healthy diet, the expression of the beauty of nature and the changing seasons, and the close relationship with annual events such as the New Year. Ni── We will continue to devote ourselves to satisfying our customers.

  • Passion for ingredients

    • A variety of freshly picked seafood and fresh vegetables for each season

      While checking natural seafood at the central market, we order good products every day.
      We mainly use natural fish from Mikawa Bay and Ise Bay, and we also purchase seasonal fatty fish directly from Hokkaido, Tohoku, Seto, and Kyushu.
      As for vegetables, we use not only local products from Mikawa, Owari, and Nagoya, but also many Kyoto Vegetables such as Kyoto Vegetables and Kanazawa that are hard to taste.

  • Passion for the four seasons

    • Cooking that feels the four seasons

      Expressing the beauty of nature and the changes of the four seasons is one of the characteristics of Japanese food.You can enjoy the feeling of the season by using carefully selected seasonal ingredients and decorating the dishes with seasonal flowers and leaves.

      We are waiting for you with a monthly menu at this facility.

  • Passion for hospitality

    • For customer satisfaction

      We mainly use natural fish from Mikawa Bay and Ise Bay, and we also purchase seasonal fatty fish directly from Hokkaido, Tohoku, Seto, and Kyushu.As for vegetables, we use not only local products from Mikawa, Owari, and Nagoya, but also many Kyoto Vegetables such as Kyoyasai and Kanazawa cannot be enjoyed anywhere else.
      We practice a cooking style that brings out the original taste of the ingredients rather than cooking by connecting hands.We always try to make dishes that give a gentle look to our customers by paying attention to the ingredients without destroying the characteristics of the ingredients.
      NagoyakateiMiyoshi Chief Chef