Mini Hitsumabushi (eel dish)

For guests staying at the hotel, Nagoya specialties (Mini Hitsumabushi (eel dish) and Zaru Kishimen (flat noodle)) are added to the creative kaiseki cuisine.

Add Nagoya specialties to creative kaiseki cuisine

Mini Hitsumabushi (eel dish).
Please enjoy it as it is at first, then spice it up, and finally make it ochazuke.