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- Initiatives toward SDGs
Initiatives toward SDGs
This facility is actively working towards the SDGs
- SDGs stands for "Sustainable Development Goals" and is called "Sustainable Development Goals" in Japanese.This is a global goal set to solve various global problems such as poverty, inequality, and environmental destruction and build a better, sustainable society by 2030.Our museum will also be proactively working towards the SDGs.
Providing health and happiness to everyone.
Since washoku (traditional Japanese cuisine) was registered as a UNESCO Intangible Cultural Heritage, its healthy and rich food culture has become widely known around the world.As a culinary inn, one of our major goals is to pass on Japanese cuisine culture and bring health and joy to everyone.
Zero leftovers
This facility is a "Zero Food Leftovers Cooperating Store" promoted by Nagoya City.We cooperate with the 3010 campaign, which encourages people to reduce food waste at banquets and dinner parties by enjoying the first 30 minutes and the last 10 minutes of their meal.
Initiatives to use up toilet paperWith the understanding of our guests, we will continue to use rolls that still have sufficient remaining amount in the guest rooms.Anything with little remaining will be collected and used up in the employee restrooms.
- Active use of the backing paperWe have a special printer that reuses printing paper, fax paper, etc. that has blank spaces on the back.We also reuse the backing paper as memo paper for employees.
Energy saving initiativesThis facility has been and will continue to be proactive in saving electricity through the introduction of LED lighting and energy-efficient air conditioning.
- Water conservation effortsThis facility is also working to conserve water by installing water-saving showers in its bathing facilities.We also prioritize the use of water-saving dishwashers in the kitchen.